Virtual Conference

Track: COVID-19 and Role of Nutrition

COVID-19 and Role of Nutrition


Around the end of 2019, a new coronavirus (COVID-19) emerged on the global stage, primarily affecting the respiratory system and causing pneumonia and multi-organ failure. Although it starts with common symptoms like shortness of breath and fever, it is fatal in about 2–3 percent of cases. Consuming high-quality foods is always a good idea, but it's especially important during the COVID-19 outbreak. Nutrition is essential for maintaining a healthy immune system and preventing infection. If someone contracts COVID-19, it's critical that they consume enough of these healthy calories to avoid unintentional weight loss. A nutritious, mineral- and vitamin-rich diet helps to ensure an adequate number of immune cells and antibodies, which are essential when the body mounts an infection response.
·        Diet,
·        Ayurvedic Diet,
·        Plant Based Diet,
·        Nutritional Therapies,
·        Nutrition and Immunity