Virtual Conference

Track: Nutrition, Health and Aging

Nutrition, Health and Aging

Sub-Track:

Nutrition is a basic human need as well as a requirement for living a long and healthy life. Beginning at a young age, a healthy diet is required for growth, development, and active living. Nutrition is the science of all the different components that make up food, as well as how to get enough nutrition. The typical nutritional needs of different groups of people are established and are based on measurable variables such as age, gender, height, weight, level of activity, and growth rate. Healthy lifestyle choices, such as eating a well-balanced diet and exercising regularly, help to lower the risk of noncommunicable diseases and improve physical and mental capacity as people age. The proportion of the world's population aged 60 and up is expected to nearly double between 2015 and 2050, from 12 to 22 percent. A deeper understanding of the interplay between nutrition and ageing is required to unravel the mechanisms responsible for the positive/negative impacts and to discover diet components that promote the quality of life in old age and contribute to the prevention of late-life disabilities.
·        Geriatric Nutrition,
·        Antioxidant and Oxidative Stress,
·        Healthy Diet,
·        Calorie Intake